|
|||||
|
|
Effect of a Teucrium polium L. extract on the growth and fatty acid composition of Saccharomyces cerevisiae and Yarrowia lipolytica |
|
| Authors: | George Aggelis Nikos Athanassopoulos Anne Paliogianni Michael Komaitis |
| Affiliation: | (1) Dept. Agric. Biotechnol., Agricultural University of Athens, Iera Odos 75, 118.55 Athens, Greece;(2) Dept. Food Science & Technol., Agricultural University of Athens, Iera Odos 75, 118.55 Athens, Greece |
| Abstract: | Aqueous Teucrium polium extract slightly inhibits the growth of Saccharomyces cerevisiae (Ki=0.029 [g/l]-1) and Yarrovia lipolytica (Ki=0.061 [g/l]-1). However, this extract causes important changes in the unsaturation degree ( /mol) of the cellular lipids. It moreover favours the increase of the linolenic acid concentration and the decrease of the oleic one in both species. |
| Keywords: | growth inhibition fatty acid composition Saccharomyces cerevisiae Yarrowia lipolytica Teucrium polium L. extract |
| 本文献已被 SpringerLink 等数据库收录！ | |