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Identification of one of the L-serine dehydratase isoenzymes from rat liver as L-homoserine dehydratase
Authors:J Hoshino  D Simon  H Kr?ger
Affiliation:1. College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghuadonglu Road, Beijing 100083, China;2. Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China;1. College of Environmental Science and Engineering, Dalian Maritime University, Dalian, China;2. Dalian Inspection Testing and Certification Group, Dalian, China;3. Navigation College, Dalian Maritime University, Dalian, China;1. New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan;2. Centre for Molecular and Nanomedical Sciences, Sathyabama Institute of Science and Technology, Chennai 600119, India;3. Graduate School of Agricultural Science, Tohoku University, Sendai 980-8555, Japan;4. Department of Health and Nutrition, Tohoku Seikatsu Bunka University, Sendai 981-8585, Japan;5. Biodynamic Plant Institute Co. Ltd., Sapporo, Hokkaido 004-0015, Japan;6. School of Chemistry and Life Sciences, Hanoi University of Science and Technology, Dai Co Viet, Hanoi, Viet Nam
Abstract:The higher molecular weight L-serine dehydratase was purified from rat liver and fractionated into two active components by Sephadex G-200 gel chromatography. On the basis of molecular weight, ultracentrifugal pattern and substrates specificity of the major component, it was concluded that this component is identical to L-homoserine dehydratase. Some misinter-pretations which have been derived from the work on L-serine dehydratase in animal tissues are pointed out.
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