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Genome sequence and annotation of Sporolactobacillus pectinivorans GD201205 T, a lactic acid-producing bacterium
Authors:Quanxue Lan  Xing Gan  Hanlan Tang  Lixin Luo  Jing Chen  Guowu Yang  Jianfei Huang
Affiliation:1.Food Testing Institute,Shenzhen Academy of Metrology & Quality Inspection,Shenzhen,China;2.Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering,South China University of Technology,Guangzhou,China
Abstract:The novel species Sporolactobacillus pectinivorans GD201205T can produce lactic acid and aromatic compounds such as isoamyl acetate and phenethyl acetate. To characterize this strain, we sequenced the whole genome of S. pectinivorans GD201205T and determined that it contains a 3,926,837-bp chromosome with a GC content of 44.27%, 4320 genes, 64 tRNAs, 14 rRNAs, and four sRNAs. The identification of the gene sequence of S. pectinivorans GD201205T provides a basis for understanding its molecular genetics and features, which in turn will facilitate its potential application as a starter culture in the food processing industry.
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