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Bacterial infection in the blue crab, Callinectes sapidus: course of infection and histopathology
Authors:Phyllis T. Johnson
Affiliation:U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Middle Atlantic Coastal Fisheries Center, Pathobiology Investigations, Oxford, Maryland 21654 USA
Abstract:During the summer, groups of blue crabs, Callinectes sapidus, collected in commercial crab traps in Chincoteague Bay, Virginia, often undergo heavy mortalities during the first week to 10 days in the laboratory. Gram-negative bacteria are seen in hemolymph and tissues of many of the sick and dying crabs. The bacterial infections appear to be acquired during capture and transport, suggesting that potentially pathogenic bacteria in water or on the exoskeleton may be introduced into tissues by wounding or other means during the stressful conditions suffered at that time. The pathology caused by bacterial infection includes diminution in numbers of hemocytes, reduced clotting ability of the hemolymph, and progressive formation of hemocyte aggregations with necrotic centers in the heart, arteries, and hemal sinuses and spaces. By the third day, aggregations, often with many bacteria visible in the centers, occur especially in the gills, antennal gland, and Y organ. There are large premortem plasma clots in some animals. The focal and massive necroses that occur may be due to hypoxia resulting from obstruction of hemolymph flow by cellular aggregations and plasma clots and to toxic products of necrotic cells and/or bacteria.
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