首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Isolation and characterization of a bacteriocin produced by Cicer-Rhizobium
Authors:Nirmala  J  Gaur  YD  Lawrence  PK
Institution:(1) Indian Agricultural Research Institute, New Delhi, 110 012, India;(2) Department of Biological Sciences, Texas Tech University, Box No. 43131, Lubbock, Texas 79409-3131, USA
Abstract:A constitutively expressed bacteriocin from Cicer-Rhizobium was purified to homogeneity. The purified preparation yielded a homogenous protein with a molecular weight of about 29 kDa. This protein was heat stable, unaffected by nucleases and was found to have an iso-electric point (pI) of 4.6. The N-terminal sequence of the protein was found to be M-N-N-N-Y-R-E-L-L-P-I-I-G-P-P-W-A-E-I-E, sharing 78% homology with linocin M18. Bacteriocin bioactivity was correlated with the presence of a 29 kDa protein in the growth diffusates of the culture. A mutant strain unable to produce this bacteriocin was found to have a statistically significant reduction in nodule occupancy and competitiveness against the wild type and indigeneous populations under unsterile conditions. Bacteriocin production by the mutant carrying the complement clone pJNP365 was found to be stable even in an unsterile environment.
Keywords:Bacteriocin  N-terminal sequencing  nodulating competitiveness
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号