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Interaction of heat-denatured HeLa cell DNA with synthetic and natural polysaccharides |
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| Authors: | I L Graves |
| Abstract: | Heat-denatured DNA from HeLa cells interacts with natural as well as synthetic polysaccharides. Glucose does not inhibit the interaction nor will it produce it. Polysaccharides with a molecular weight of 10000 or greater are required before the interaction takes place. |
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