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Potential for woody plant control by Spanish goats in the sagebrush steppe
Authors:B. Fajemisin  D. Ganskopp   R. Cruz  M. Vavra
Affiliation:

a National Animal Production Research Institute, Ahmadu Bello University, Zaria, Nigeria

b USDA Agricultural Research Service, HC-71 4.51 Hwy. 205, Burns, OR 97720, USA

c Department of Rangeland Resources, Oregon State University, Corvallis, OR 97731, USA

d Eastern Oregon Agricultural Research Center, HC-71 4.51 Hwy. 205, Burns, OR 97720, USA

Abstract:Botanical composition of the diet of eight Spanish goats was studied on the Northern Great Basin Experimental Range during two stages of plant phenology (active growth in early July and cured forage in mid-August) to assess their potential for the control of sagebrush (Artemisia tridentata sspp. wyomingensis Nutt.) and western juniper (Juniperus occidentalis Hook.) and their nutritional status on sagebrush-steppe rangelands. Diets were quantified by documenting the number of visits to each species, the bites harvested and time expended grazing each forage over 4 consecutive days in each period. Forage chemical characteristics evaluated included: CP, NDF, ADF, ADL and IVDMD. Diet composition and forage quality indices varied significantly (P < 0.05) with changes in plant phenology. Vegetation cover averaged 52% in the pasture and consisted of 36% grasses, 8% forbs, 7% shrubs and 0.6% trees. Available herbage (excluding woody plants) was 534 kg ha−1 during active growth trials and 572 kg ha−1 when forages had cured. When forages were green goats acquired 28% of their total bites from grasses, 71% from forbs, 0.3% from shrubs and 0.9% from juniper trees. After forages had cured values were 35% from grasses, 56% from forbs, 0.1% from shrubs and 8.8% from juniper. The browsing of juniper (both foliage and bark), after herbaceous forages had cured, was the only substantive use of woody plants. Sagebrush was only lightly used (0.2% of total bites) when herbaceous forages were actively growing. Available herbage was of relatively high quality during both trials. When forages were actively growing, CP of grasses ranged from 8.9 to 5.6%, forbs from 17.7 to 8.5%, sagebrush scored at 8.5%, juniper foliage at 8.1% and juniper bark at 3.2%. After herbaceous forages had cured, grass CPs ranged between 6.2 and 3.1%, forbs from 10.4 to 4.4%, shrubs were not sampled and juniper foliage averaged 7.6%. Given the low levels of browsing exhibited by goats on sagebrush and juniper we see little opportunity for control of these woody plants when pastures provide a diverse (N = 25 species) array of readily available (534–572 kg ha−1) and nutritious forages and pastures are lightly stocked (0.63 goats ha−1 month−1). We do need, however, to further explore their potential for control of these species under several other regimes. These include extended trials on more deteriorated rangelands, trials during seasons or conditions where forage is limited and the animal's selective opportunity is restricted and trials in high quality environments on newly established sagebrush and juniper seedlings.
Keywords:Biological control   Sagebrush   Juniper   Forage selection   Grazing behavior   Nutrition   Forage quality
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