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Chrysin reduces the activity and protein level of mature forms of sterol regulatory element-binding proteins
Authors:Masamori Iwase  Kyoko Watanabe  Makoto Shimizu  Tsukasa Suzuki  Yuji Yamamoto
Affiliation:1. Food Biochemistry laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;2. Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, Japan
Abstract:
Keywords:Chrysin  protein degradation  SREBP
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