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Identification of a quorum sensing pheromone posttranslationally farnesylated at the internal tryptophan residue from Bacillus subtilis subsp. natto
Authors:Shunsuke Hayashi  Syohei Usami  Yuta Nakamura  Koki Ozaki
Affiliation:Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Japan
Abstract:Bacillus subtilis subsp. natto produces poly-γ-glutamic acid under the control of quorum sensing. We identified ComXnatto pheromone as the quorum-sensing pheromone with an amino acid sequence of Lys-Trp-Pro-Pro-Ile-Glu and the tryptophan residue posttranslationally modified by a farnesyl group. ComXnatto pheromone is unique in the sense that the 5th tryptophan residue from the C-terminal is farnesylated.
Keywords:Bacillus subtilis  isoprenylation  posttranslational modification  quorum sensing  tryptophan
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