Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit |
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| Authors: | Haruya Takahashi Kosuke Kamakari Hideyuki Suzuki Shinsuke Mohri Tsuyoshi Goto Nobuyuki Takahashi |
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| Institution: | 1. Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan;2. Kazusa DNA Research Institutes, Kisarazu, Japan;3. Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan |
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| Abstract: | We previously reported that the two peroxisome proliferator-activated receptor-α agonists, 9- and 13-oxo-octadecadienoic acids (oxo-ODAs), were found in the tomato fruit. However, their localization remains unknown. Herein, we showed that oxo-ODAs localize primarily in the fruit peel and their amount increases after the homogenization of the tomato fruit. |
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| Keywords: | tomato fatty acid derivatives LC-MS |
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