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The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins
Authors:Toyomi Yamazaki  Miki Sagisaka  Riko Ikeda  Toshiyuki Nakamura  Noriko Matsuda  Takeshi Ishii
Institution:Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
Abstract:We purified several hundred mgs of four major theaflavins (theaflavin, theaflavin-3-O-gallate, theaflavin-3′-O-gallate, and theaflavin-3,3′-O-digallate). Among the 25 hTAS2Rs expressed in HEK293T cells, hTAS2R39 and hTAS2R14 were activated by theaflavins. Both hTAS2R39 and hTAS2R14 responded to theaflavin-3′-O-gallate. In addition, hTAS2R39 was activated by theaflavin and theaflavin-3,3′-O-gallate, but not by theaflavin-3-O-gallate. In contrast, hTAS2R14 responded to theaflavin-3-O-gallate.
Keywords:theaflavins  human bitter taste receptor  human bitter taste receptor 39 (hTAS2R39)  human bitter taste receptor 14 (hTAS2R14)
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