Production of p-Aminobenzoic acid by metabolically engineered Escherichia coli |
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Authors: | Daisuke Koma Hayato Yamanaka Kunihiko Moriyoshi Kiyofumi Sakai Takaya Masuda Yoshihiro Sato |
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Institution: | 1. Osaka Municipal Technical Research Institute, Osaka, Japankoma@omtri.or.jp;3. Osaka Municipal Technical Research Institute, Osaka, Japan;4. Raw Materials and Polymers Technology Department, Raw Materials and Polymers Division, Teijin Limited, Matsuyama, Japan;5. Raw Materials and Polymer Business Planning and Sales Department, Teijin Limited, Tokyo, Japan |
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Abstract: | The production of chemical compounds from renewable resources is an important issue in building a sustainable society. In this study, Escherichia coli was metabolically engineered by introducing T7lac promoter-controlled aroFfbr, pabA, pabB, and pabC genes into the chromosome to overproduce para-aminobenzoic acid (PABA) from glucose. Elevating the copy number of chromosomal PT7lac-pabA-pabB distinctly increased the PABA titer, indicating that elevation of 4-amino-4-deoxychorismic acid synthesis is a significant factor in PABA production. The introduction of a counterpart derived from Corynebacterium efficiens, pabAB (ce), encoding a fused PabA and PabB protein, resulted in a considerable increase in the PABA titer. The introduction of more than two copies of PT7lac-pabAB (ce-mod), a codon-optimized pabAB (ce), into the chromosome of a strain that simultaneously overexpressed aroFfbr and pabC resulted in 5.1?mM PABA from 55.6?mM glucose (yield 9.2%). The generated strain produced 35?mM (4.8?g?L?1) PABA from 167?mM glucose (yield 21.0%) in fed-batch culture. |
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Keywords: | metabolic engineering para-aminobenzoic acid aromatic compound Escherichia coli |
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