Citric acid production from beet molasses by cell recycle ofAspergillus niger |
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Authors: | T. Roukas E. Alichanidis |
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Affiliation: | (1) Department of Food Science and Technology, Aristotelian University of Thessaloniki, Box 250, 54006 Thessaloniki, Greece |
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Abstract: | Summary Production of citric acid from beet molasses at a varying pH profile using cell recycle ofAspergillus niger was investigated. Best results in terms of citric acid concentration, yield, productivity and specific citric acid productivity were obtained with a substrate pH of 3.0. |
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Keywords: | Citric acid Surface fermentation Substrate pH |
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