| 藻胆蛋白短肽性质的研究 |
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| 引用本文： | 王乐勤,吴静.藻胆蛋白短肽性质的研究[J].氨基酸和生物资源,1998,20(3):9-12. |
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| 作者姓名： | 王乐勤 吴静 |
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| 作者单位： | 武汉大学生命科学院 |
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| 摘 要： | 在不同温度、ｐＨ条件下，测定了藻胆蛋白短肽中天然色素基团的稳定性，确定了最适保存条件。研究了样品中乙醇含量、微量元素及稳定剂β－胡萝卜素和维生素Ｃ对藻胆蛋白短肽的影响。找出了可使其更稳定的添加剂。
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| 关 键 词： | 藻胆蛋白 藻蓝蛋白 短肽 胰蛋白酶 |
Studies on the Properties of Short-peptide of Phycobiliproteins |
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| Wang Leqin,Wu Jing,Zhou Ming,Zhao Kaihong.Studies on the Properties of Short-peptide of Phycobiliproteins[J].Amino Acids & Biotic Resources,1998,20(3):9-12. |
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| Authors: | Wang Leqin Wu Jing Zhou Ming Zhao Kaihong |
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| Abstract: | Measure the stability of the the natural chromophore in the short-peptide of phycobiliproteins under different temperatures and pH values. The proper conditions were determined. The influence of Alcohol, microelements and stabilizers such as β-carotene and Vit.C on the short peptide was studied. The results showed that some additives can make the chromophore stabler and more nutritious. |
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| Keywords: | Phycobiliprotein Phycocyanin Short-peptide Trypsin |
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