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A role for eukaryotic translation initiation factor 2B (eIF2B) in taste memory consolidation and in thermal control establishment during the critical period for sensory development
Authors:Tirosh Sharon  Elkobi Alina  Rosenblum Kobi  Meiri Noam
Institution:Institute of Animal Science, Agricultural Research Organization,The Volcani Center, Bet Dagan 50250, Israel.
Abstract:
Keywords:chick  passive avoidance  antisense  translation  thermal conditioning
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