Anthocyanins with an unusual acylation pattern from stem of Allium victorialis

Two novel anthocyanins have been isolated from the stem of Allium victorialis. By means of chemical degradation and spectroscopy, especially homo- and hetero-nuclear two-dimensional NMR techniques, the structures were determined to be cyanidin 3-O-(3″,6″-O-dimalonyl-β-glucopyranoside) (76.6%) and cyanidin 3-O-(3″,O-malonyl-β-glucopyranoside) (13.8%). This is the first report of acylation of the 3-position in the sugar moiety of any anthocyanin. The stability of malonyl substitution in the 3″-position on glucose is higher than the corresponding 6″-malonylation.