Triterpenes in Ganoderma lucidum |
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| Institution: | 1. School of Chemical and Material Engineering, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;3. Agriculture and Agri-Food Canada, Guelph Food Research Centre, 93 Stone Rd. W., Guelph, Ontario N1G 5C9, Canada;4. Institute of Laboratory Medicine, Clinical Chemistry and Pathobiochemistry, Campus Virchow Clinic, Charité-University Medicine Berlin, Germany;1. The First Affiliated Hospital of Dalian Medical University, Dalian 116011, PR China;2. College of Pharmacy, Dalian Medical University, Dalian 116044, PR China;3. Department of Pharmacy, the First Affiliated Hospital of Nanchang University, Nanchang 330006, PR China |
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| Abstract: | Four new oxygenated triterpenes, isolated from the mycelia of the fungus Ganoderma lucidum, were determined to be lanosta-7,9(11),24-trien-3α, 15α-dihydroxy-26-oic acid, lanosta-7,9(11),24-trien-3β, 15α-dihydroxy-26-oic-acid, lanosta-7,9(11),24-trien-3β,22β-diacetoxy-15α-hydroxy-26-oic acid and lanosta-7,9(11),24-trien-15α,22β-diacetoxy-3β-hydroxy-26-oic acid by spectroscopic methods. |
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