Comparison Between the Effect of the Fruit and of Exogenous GA3-Applications on Source-Sink Relationships in Citrus Sprouts

Inflorescence leaves of citrus (Citrus sinensis L. Osbeck) accumulatecarbohydrate reserves at the beginning of the fruit set period.This effect is mimicked by exogenous GA₃ applications in deflorateinflorescences. The effect of the hormone on two processes thatcould result in carbohydrate accumulation, i.e. increased ribulosebisphosphate carboxylase (RuBPCase) activity and changes inthe import/export balance of assimilates in the sprouts, wasstudied. Neither RuBPCase activity nor respiration rates were affectedby the hormonal treatment. On the other hand, blocking of thephloem connections with the rest of the plant induced an increasein carbohydrate contents in the leaves that was proportionallylower in GA₃-treated sprouts than in control deflorate inflorescences.This increase was minimal in leaves from inflorescences at laterstages of fruit development. This was in spite of a lower fruitgrowth rate that, in turn, brought about a decrease in totaldry weight of the sprout. In contrast, total dry weight washigher in girdled deflorate inflorescences, whether or not theywere treated with the hormone. The presence of the fruit induceda thickening of the stems of intact inflorescences that wasalso seen in ungirdled GA₂-treated sprouts. This increase indry weight per unit length, however, had a different chemicalbasis depending upon whether it was caused by the fruit or thehormone. From these data, the possible causes for the enhancement ofcarbohydrate accumulation in inflorescence leaves, and the involvementof gibberellin in the effect of fruit on the sprouts is discussed. Carbohydrates, Citrus sinensis L. Osbeck, gibberellic acid, girdling, orange, ribulose bisphosphate carboxylase, source-sink