Competitive dominance of wild and domestic Norway rats (Rattus norvegicus)

The objective was to determine differences in the relative dominance of wild and domestic Norway rats (Rattus norvegicus) when competing for food in inter-stock, round-robin pairings. Each day, after food-deprivation, wild and domestic rats were individually placed in a testing arena containing a slice of apple. On day 20 and every fourth day thereafter, eight wild-domestic pairs were allowed to compete for the apple. Domestic subjects spent more time eating than did wild rats and were more often dominant. Competition tended to wane over test days in response to defeat in earlier trials. The outcome of competition trials was not changed by increasing the extent of food deprivation together with continuous pairing. A reduction in social inhibitions accompanying the domestication process provides the best explanation for the enhanced competitive potential of the domestic rat.