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High Diversity of Indigenous Populations of Dalmatian Sage (Salvia officinalis L.) in Essential‐Oil Composition
Authors:Marija Jug‐Dujaković  Mihailo Ristić  Dejan Pljevljakušić  Zora Dajić‐Stevanović  Zlatko Liber  Katarina Hančević  Tomislav Radić  Zlatko Šatović
Affiliation:1. Institute for Adriatic Crops and Karst Reclamation, Split, Put Duilova 11, HR‐21000 Split, (phone: +385‐21‐434402;2. fax: +385‐21‐316584);3. Institute for Medicinal Plant Research ‘Dr. Josif Pan?i?', Tadeu?a Ko??u?ka 1, RS‐11000 Belgrade;4. Faculty of Agriculture, University of Belgrade, Nemanjina 6, RS‐11000 Belgrade;5. University of Zagreb, Faculty of Science, Maruli?ev trg 9, HR‐10000 Zagreb;6. University of Zagreb, Faculty of Agriculture, Sveto?imunska 25, HR‐10000 Zagreb
Abstract:Essential oils of 25 indigenous populations of Dalmatian sage (Salvia officinalis L.) that represent nearly half of native distribution area of the species were analyzed. Plantlets collected from wild populations were grown in the same field under the same environmental conditions and then sampled for essential‐oil analysis. The yield of essential oil ranged from 1.93 to 3.70% with average of 2.83%. Among the 62 compounds detected, eight (cis‐thujone, camphor, trans‐thujone, 1,8‐cineole, β‐pinene, camphene, borneol, and bornyl acetate) formed 78.13–87.33% of essential oils of individual populations. Strong positive correlations were observed between camphor and β‐pinene, β‐pinene and borneol, as well as between borneol and bornyl acetate. The strongest negative correlation was detected between camphor and trans‐thujone. Principal component analysis (PCA) on the basis of eight main compounds showed that first main component separated populations with high thujone content, from those rich in camphor, while the second component separated populations rich in cis‐thujone from those rich in trans‐thujone. Cluster analysis (CA) led to the identification of three chemotypes of S. officinalis populations: cis‐thujone; trans‐tujone, and camphor/β‐pinene/borneol/bornyl acetate. We propose that differences in essential oils of 25 populations are mostly genetically controlled, since potential environmental factors were controlled in this study.
Keywords:Salvia officinalis  Essential oils  Thujone  Camphor  Principal‐component analysis (PCA)  Cluster analysis
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