Institution: | 1.Graduate School,Khon Kaen University,Khon Kaen,Thailand;2.Walai Rukhavej Botanical Research Institute,Mahasarakham University,Maha Sarakham,Thailand;3.Department of Biological Chemistry, Faculty of Agriculture,Yamaguchi University,Yamaguchi,Japan;4.Department of Biotechnology, Faculty of Technology,Khon Kaen University,Khon Kaen,Thailand;5.Fermentation Research Center for Value Added Agricultural Products (FerVAAP),Khon Kaen University,Khon Kaen,Thailand |