Influence of Celery on the Remediation of PAHs-contaminated Farm Soil

Polycyclic aromatic hydrocarbons (PAHs) contamination has been considered as one of the major environmental concerns for farmland soil all over the world including China. Due to small per capita land area, to find crops or vegetable, which could not only degrade the PAHs contaminants but also would not concentrate PAHs, was particularly important. Celery was selected as the phytoremediator in this experiment, and the soil enzyme activity, PAHs-degrading microorganisms, and the speciation of PAHs in soil were studied. The results showed that celery could significantly enhance the remediation of PAHs compared with the controlled experiment after 90 days (p< 0.01), and the removal efficiency were 31.29%, 30.79%, and 50.21% in the soil, non-rhizosphere soil, and rhizosphere soil, respectively. The soil enzyme activity and PAHs-degrading microorganisms significantly increased in rhizosphere soil compared with non-rhizosphere soil (p< 0.05), and the bioaccessibility of PAHs in soil could have been enhanced in the presence of celery root exudates. Those would help the bioremediation of PAHs by soil microorganisms. Meanwhile, the concentration of PAHs in the edible portion of celery was only 17.13 ± 1.24 μg/kg, and the bioconcentration factors in the aboveground part of celery were only 0.025. This study provides a potential in-site farmland soil phytoremediation technology that could have practical utility.