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α-Hydroxylation of Fatty Acids in Brain: Characterization of Heat-Labile Factor
Authors:Inderjit Singh  Yasuo Kishimoto
Institution:John F. Kennedy Institute and the Department of Neurology, Johns Hopkins University School of Medicine, Baltimore, Maryland, U.S.A.
Abstract:Abstract: The particulate fraction, heat-labile factor, heat-stable factor, and NADPH are essential for the conversion of lignoceric acid (tetracosanoic acid) to cerebronic acid (α-hydroxylignoceric acid). The heat-labile factor was extracted from calf cerebellum and partially purified in four steps: ammonium sulfate precipitation, hydroxylapatite chromatography, isoelectric focusing, and NAD-Agarose affinity chromatography. The specific activity of the heat-labile factor was increased 105-fold during the last three steps, with a yield of 37% of the activity. One major and several minor bands were visible when the preparation was examined by SDS-polyacrylamide gel electrophoresis with Coomassie blue staining. The major band corresponded to a protein of molecular weight 32,700, and the minor bands corresponded to proteins of molecular weights 62,000 and 67,000. The activity was lost when the heat-labile factor was incubated with 1 mM- N -ethylmaleimide. This inhibition was prevented by preincubating the heat-labile factor with 1 mM-NADH. These observations indicate that the heat-labile factor contains a sulfhydryl group which is essential for activity, and that it is located at or near the binding site for the pyridine nucleotide.
Keywords:α-Hydroxylation  Very-long-chain fatty acids  Sphingolipid synthesis  Heat-labile factor
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