Role of the Hya Hydrogenase in Recycling of Anaerobically Produced H2 in Salmonella enterica Serovar Typhimurium

Double and triple uptake-type hydrogenase mutants were used to determine which hydrogenase recycles fermentatively produced hydrogen. The Δhyb Δhya and Δhyd Δhya double mutants evolved H₂ at rates similar to that of the triple mutant strain, so Hya alone oxidizes the bulk of H₂ produced during fermentation. When only Hya was present, no hydrogen production was observed in nutrient-limited medium. H₂ uptake assays showed that Hya can oxidize both exogenously added H₂ and formate hydrogen lyase-evolved H₂ anaerobically. Even after anaerobic growth, all three uptake-type hydrogenases could function in the presence of oxygen, including using O₂ as a terminal acceptor.Due to the anticipated scarcity of fossil fuels, there has been a surge of interest in H₂ production for alternative energy means. Numerous studies have attempted to engineer H₂-producing organisms, such as photosynthetic bacteria, cyanobacteria, and Escherichia coli, to produce maximal amounts of H₂ while minimizing the H₂-oxidizing capability of the organism (4, 5, 9, 10, 19). Hydrogenase expression and activity are controlled by multiple regulatory pathways and respond to fluctuations in pH, oxygen levels, and availability of metabolites and metal cofactors (17). In addition, the presence of hydrogen uptake hydrogenases decreases the net H₂ yield even under conditions that favor H₂ production. It is therefore important to understand the interactions between H₂-oxidizing enzymes (i.e., respiratory hydrogenases) and H₂-producing enzymes.Gene sequence analysis has revealed that many enteric bacteria contain the genes necessary for hydrogen production and oxidation. The E. coli hydrogenases have been studied extensively, while Salmonella enterica serovar Typhimurium hydrogenases have been studied to a lesser extent. Both E. coli and Salmonella serovar Typhimurium contain the hydrogen-oxidizing hydrogenases Hya and Hyb. Salmonella serovar Typhimurium also contains Hyd, which is another hydrogen-oxidizing hydrogenase (2, 13, 15). Hyc and Hyf are hydrogen-evolving hydrogenases that are present in both E. coli and Salmonella serovar Typhimurium, although it is unknown whether Hyf is functional (1).The Salmonella serovar Typhimurium hydrogenases are important for cellular metabolism. Hyc produces H₂ in order to remove excess reductant generated during mixed-acid fermentation. Hyc and formate dehydrogenase constitute the formate hydrogen lyase (FHL) complex (16), which oxidizes formate to produce CO₂ and H₂ (12). The hyb genes in E. coli and Salmonella serovar Typhimurium are expressed at high levels under anaerobic respiration conditions, and Hyb probably contributes to energy conservation (11, 15, 20). Hyb oxidizes H₂ and generates electrons, which are passed through the electron transport chain to terminal acceptors such as fumarate. The protons generated contribute to the proton-motive force. The role of Hya is not as well characterized. Hya may be used to recycle Hyc-produced H₂, since the hya operon is expressed at high levels during fermentative growth, or it may play a role in acid stress resistance (6, 14, 20, 21). The hyb genes are expressed at high levels under aerobic conditions in Salmonella serovar Typhimurium, and Hyb may couple H₂ oxidation to O₂ reduction (20).Redwood et al. recently examined the roles of uptake-type hydrogenases on net hydrogen production in E. coli (10). Cells were pregrown aerobically or anaerobically with formate and then allowed to ferment in anaerobic bottles. H₂ gas was collected, and other fermentation products were measured. They found that H₂ production increased by 37% in an hya hyb double mutant (compared to that in the wild type) that was grown overnight aerobically with formate. This increase in production was associated with the loss of hyb and not hya. Therefore, in E. coli, Hyb may be responsible for recycling fermentatively produced H₂.In this study, we measured the effect of uptake-type hydrogenase mutations on H₂ production in Salmonella serovar Typhimurium. We found that the majority of H₂-recycling activity in fermenting cells was dependent on the presence of hya, and having only Hya was sufficient to prevent any detectable H₂ evolution. These results demonstrate yet another difference between H₂ metabolism in E. coli and H₂ metabolism in Salmonella serovar Typhimurium.