Physiological Considerations of Lipid Storage and Utilization |
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Authors: | SCHEMMEL RACHEL |
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Affiliation: | Department of Food Science and Human Nutrition and Department of Community Medicine, Michigan State University East Lansing, Michigan 48824 |
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Abstract: | Normally, rats and mice eat chow-type rations. When fed sucha ration, body fat usually ranges between 11 and 18%. If a semi-purifieddiet high in fat is fed instead of the chow-type ration, somestrains of rats and mice respond by accumulating abnormal amountsof weight and fat. Their bodies now contain as much as 40% fatand fat depots are enlarged. Rats which respond to a high fatdiet with excessive weight and fat gain consume more kilocaloriesin the same time interval and are more efficient in energy utilizationthan rats of the same strain which consume a grain diet. Forthese rats, if medium-chain triglycerides are substituted forthe long-chain triglycerides in the high fat diet, there isa depression in food intake, accretion of body weight and fatas well as energy utilization. Blood makes up 3.5 to 5.1% of the fat organ weight. The lowervalue represents the quantity present in adipose tissue of obeserats while the higher value is for "normal-weight" rats. Thetriglyceride content of perirenal and epididymal fat depotsis around 90%. On the other hand, the triglyceride content ofinguinal fat tissue ranges from 56 to 80% and is affected bystrain, age and diet. If diets are high in fat, the proportionaldistribution of fatty acids in the adipose tissue reflects theproportional distribution in dietary fat, except when medium-chaintriglycerides are fed. |
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