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The biological equilibrium of base pairs
Authors:Peter Strazewski
Affiliation:(1) Institut für organische Chemie der Universität, St. Johanns-Ring 19, CH-4056 Basel, Switzerland
Abstract:Summary An inherent feature of double-stranded DNA is the possible replacement of any base pair by another one upon replication. A replication-dependent substitution mutation of a matched base pair requires the temporary formation of a mismatched base pair (mispair). A functionally complementary pair of mispairs is ascribed to each of the four types of substitution mutations. Provided that all types of mispairs can be formed, a dynamic biological equilibrium between the four matched base pairs must exist in all DNA, which is directly related to the formation and stability of the corresponding eight mispairs in vivo. Each nucleotide position in a genome can therefore be described as a system of six dynamic equilibria between the four matched base pairs. After a sufficient number of replications, these equilibrium states will express an overall mutation-selection balance for each individual base pair. In a thermodynamic context, the mispairs represent intermediate states on the transformation pathway between the matched base pairs. Catalysts change the stability and probability of formation of intermediate states. Mutagenic proteins are proposed as hypothetical substitution mutation catalysts in vivo. Functionally, they would be capable of recognizing a particular DNA sequence, tautomerizing a nucleotide base thereof, and hence efficiently inducing a specific misincorporation. Phenomenologically such catalysts would accelerate the rates of substitution mutations and provide pathways for directional mutation pressure.Present address until March 31 1990: University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, Great Britain
Keywords:Thermodynamic model of DNA base pairs  Mutation-selection equilibrium  Directional mutation pressure  Optimons  Rate of mutation  Substitution mutations  Mismatches  Rare tautomers  Tautomerizing proteins
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