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Metabolism of Pyrimidines in Protoplasts from Cultured Catharanthus roseus Cells
Authors:SASAMOTO, HAMAKO   SAITO, KOSHI   ASHIHARA, HIROSHI
Affiliation:1Department of Biology, Faculty of Science, Ochanomizu University 2-1-1, Otsuka, Bunkyo-ku, Tokyo, 112, Japan
2Department of Applied Chemistry, Faculty of Engineering, Tokai University Kitakaname, Hiratsuka-shi, Kanagawa, 259-12, Japan
Abstract:The metabolism of [2-14C]thymine, [2-14C]thymidine, [2-14C]uraciland [14C]uridine was investigated in protoplasts obtained fromsuspension cultures of Catharanthus roseus. Most of the exogenouslysupplied thymine, thymidine and uracil was degraded, and salvageof these pyrimidines accounted for 5–36 per cent of thetotal amount of 14C-labelled precursors which was metabolized.However, more than 80 per cent of the labelled uridine was utilizedfor the biosynthesis of nucleotides and nucleic acids, and therest was degraded. In contrast to the results from protoplastsof sugar cane cells in suspension culture, the data indicatethat protoplasts possess a pathway for the degradation of pyrimidines,and that the overall metabolism of these pyrimidines in protoplastsis very similar to the metabolism in the intact cells. Catharanthus roseus, madagascar periwinkle, protoplasts, pyrimidine metabolism
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