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Purification and properties of benzyl alcohol dehydrogenase from a denitrifying Thauera sp.
Authors:Thomas Biegert  Uwe Altenschmidt  Christoph Eckerskorn  Georg Fuchs
Affiliation:(1) Angewandte Mikrobiologie, Universität Ulm, D-89069 Ulm, Germany;(2) Max-Planck Institut für Biochemie, D-82152 Martinsried, Germany;(3) Lehrstuhl Mikrobiologie, Institut Biologie II, Universität Freiburg, D-79104 Freiburg, Germany;(4) Present address: Max-Planck Institut für Immunbiologie, D-79108 Freiburg, Germany
Abstract:Toluene and related aromatic compounds are anaerobically degraded by the denitrifying bacterium Thauera sp. strain K172 via oxidation to benzoyl-CoA. The postulated initial step is methylhydroxylation of toluene to benzyl alcohol, which is either a free or enzyme-bound intermediate. Cells grown with toluene or benzyl alcohol contained benzyl alcohol dehydrogenase, which is possibly the second enzyme in the proposed pathway. The enzyme was purified from benzyl-alcohol-grown cells and characterized. It has many properties in common with benzyl alcohol dehydrogenase from Acinetobacter and Pseudomonas species. The enzyme was active as a homotetramer of 160kDa, with subunits of 40kDa. It was NAD+-specific, had an alkaline pH optimum, and was inhibited by thiol-blocking agents. No evidence for a bound cofactor was obtained. Various benzyl alcohol analogues served as substrates, whereas non-aromatic alcohols were not oxidized. The N-terminal amino acid sequence indicates that the enzyme belongs to the class of long-chain Zn2+-dependent alcohol dehydrogenases, although it appears not to contain a metal ion that can be removed by complexing agents.Dedicated to Prof. Achim Trebst
Keywords:Thauera  Toluene  Benzyl alcohol  Benzyl alcohol dehydrogenase
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