Autumn carotenoids in the leaves of some trees |
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| Affiliation: | 1. Institute for Sustainable Agriculture, CSIC, Avda. Menéndez Pidal s/n, E-14004 Córdoba, Spain;2. Departament of Food Phytochemistry, Instituto de la Grasa (CSIC), Campus Universidad Pablo de Olavide, Edificio 46, Ctra. de Utrera, Km 1, E-41013 Sevilla, Spain;1. Department of Molecular Biology, Cell Biology, and Biochemistry, Brown University, Providence, RI, 02912, United States;2. Department of Biochemistry and Molecular Biology, University of Maryland School of Medicine, Baltimore, MD, 21201, United States;3. University of Maryland Marlene and Stewart Greenebaum Cancer Center, Baltimore, MD, 21201, United States;4. Department of Chemistry, Brown University, Providence, RI, 02912, United States;1. Fish Diseases Department, Animal Health Research Institute (AHRI), Kafr El-Sheikh Branch, Agriculture Research Center (ARC), Egypt;2. Biochemistry Department, Animal Health Research Institute (AHRI), Kafr El-Sheikh Branch, Agriculture Research Center (ARC), Egypt;3. Zoology Department, Faculty of Science, Kafrelsheikh University, Kafr El-Sheikh, Egypt;1. National Research Tomsk State University, Department of Physical and Computational Mechanics, 36 Lenin av, Tomsk 634050, Russia;2. National Research Tomsk State University, Department of Applied Gas Dynamics and Combustion, 36 Lenin av, Tomsk 634050, Russia;3. University of Melbourne, School of Ecosystem and Forest Sciences, 4 Water St, Creswick, VIC 3363, Australia |
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| Abstract: | The composition of leaf carotenoids in the leaves of 25 species of trees were studied during the whole growing season. The presence of 22 carotenoids was determined. In the autumn, the carotenoids found are mainly xantophyll epoxides (mutatochrome, mutatoxanthin, flavoxanthin, luteoxanthin and auroxanthin) and apocarotenals like apo-12′-violaxanthal. |
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