| 生物技术在食品检测方面的应用 |
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| 引用本文： | 谢修志. 生物技术在食品检测方面的应用[J]. 生物技术通报, 2010, 0(1) |
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| 作者姓名： | 谢修志 |
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| 作者单位： | 广州市农业标准与监测中心,广州,510315 |
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| 摘 要： | 综述了DNA探针、PCR、生物芯片、胶体金免疫层析及ELLSA等生物技术的基本原理及其在食品检测方面的应用。
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| 关 键 词： | 生物技术 DNA探针 生物芯片 胶体金免疫层析 食品检测 |
Application of Biological Techniques for Detection in Foods |
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| Xie Xiuzhi. Application of Biological Techniques for Detection in Foods[J]. Biotechnology Bulletin, 2010, 0(1) |
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| Authors: | Xie Xiuzhi |
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| Affiliation: | Xie Xiuzhi(Guangzhou Agricultural St,ard , Supervisory Center,Guangzhou 510315) |
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| Abstract: | The primary principles of several biological techniques,including DNA probe,PCR,bio-chips,immuno-chromatographic assay(ICA)and ELLSA were introduced,and meanwhile,their application in the regions of food safety and quality control were mainly discussed. |
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| Keywords: | PCR ELLSA Biological techniques DNA probe PCR Bio-chips ICA ELLSA Food detection |
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