End Products of Glucose Fermentation by Brochothrix thermosphacta |
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| Authors: | Grau F H |
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| Affiliation: | Meat Research Laboratory, Division of Food Research, Commonwealth Scientific and Industrial Research Organization, Cannon Hill, Queenland 4170, Australia. |
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| Abstract: | Anaerobically, Brochothrix thermosphacta fermented glucose primarily to l-lactate, acetate, formate, and ethanol. The ratio of these end products varied with growth conditions. Both the presence of acetate and formate and a pH below about 6 increased l-lactate production from glucose. Small amounts of butane-2,3-diol were also produced when the pH of the culture was low (
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