Direct magnitude estimation of salt taste intensity with continuous correction for salivary adaptation

Subjects sipped and expectorated NaCl solutions, estimatingintensities by direct magnitude estimation, with and withoutinterstimulus rinsing, while saliva samples were taken priorto each tasting and analysed for sodium. Interstimulus rinsingwas seen to reduce salivary sodium concentrations and elicithigher intensity estimates. Exponents for simple psychophysicalpower functions were seen to be higher in the no-rinsing condition,confirming earlier studies. When the functions were correctedfor adaptation level and chemical activity, the trend in exponentswas reversed; this can be interpreted in terms of context effects.It was also found that power functions only produced the bestfit for approximately half the functions; parabolic functionsproduced approximately half, while a few were best fitted byexponential, linear and logarithmic functions.