Temperature effects in the measurement of water saturation deficit (relative water content) in Tobacco and Kale |
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Authors: | J. Čatský |
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Affiliation: | 1. Department of Plant Physiology, Institute of Experimental Botany, Czechoslovak Academy of Sciences, Praha
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Abstract: | An expressive effect of temperature on water saturation deficit determined by “leaf-disc extrapolation method” was found. This error may reach about 15 to 40% of measured value with the temperature gradient of 10° between tissuein situ and under conditions of W.S.D. determination. |
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