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SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO: PROLINE ACCUMULATION IN LYCOPERSICON ESCULENTUM MILL., L. PERUVIANUM MILL. AND SOLANUM PENNELLI COR. TREATED WITH NaCI AND POLYETHYLENE GLYCOLE |
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| Authors: | M. TAL A. KATZ H. HEIKIN K. DEHAN |
| Affiliation: | Department of Biology, Ben Gurion University of the Negev, Beer Sheva, Israel |
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