Nahrungsaufnahme,Stoffumsatz und Energiehaushalt des marinen HydroidpolypenClava multicornis

Clava multicornis Forskål (Cnidaria, Hydrozoa) from the North Sea was cultured under a variety of environmental conditions, and quantitative aspects of the following processes examined: food intake, growth, oxygen consumption, losses of material, and food conversion. The experiments were conducted in sea water (salinity 32 ‰) at different constant temperature levels (6°, 11° and 16° C) and different daily food rations. The polyps were fed living larvae of the brine shrimpArtemia salina. Daily rations ranged from 2.3 % (6° C) to 19.0 % (16° C) of the dry weight of the polyp colonies. The food ration essential for minimum growth increased with the test temperature. The calorific value of theArtemia larvae was 5854 cal per g organic dry substance. The calorific values of the colonies ofClava multicornis increased at all 3 test temperatures with ascending daily food rations; they ranged from 5367 to 6003 cal per g organic dry substance. Colony growth was determined in 3 different ways: by measuring the increase in polyp number, the length increase of all polyps of a given colony, and the increase of the dry weight of the organic substance of a given colony. Growth was exponential in all 3 cases. The lowest test temperature, or small daily rations, caused slow growth; the highest temperature, or large daily rations, resulted in rapid growth. Oxygen consumption of individual colonies was measured at 16° C and 3 different daily rations; the colonies showed the same intensity of respiration at all 3 daily rations. A colony of 1.5 mg organic dry substance respired 0.107 ml oxygen per 24 hours, a colony of 5.0 mg, 0.269 ml oxygen. At 11° and 16° C gonophores developed well and were counted; at 6° C no gonophores were observed. The amount of the excrement discharged byC. multicornis at 16° C increased from 26.0 % of the food eaten (minimum daily ration) to 39.3% (maximum daily ration). Gross efficiency increased with falling temperature and rising daily ration. At 16° C, net efficiency increased with rising daily ration. On the basis of the data obtained for gross efficiency, oxygen consumption and excrementation, an energy budget was made up.