Trockengewicht und Kaloriengehalt sich entwickelnder Heringseier

Dry weight and caloric content of eggs from spring spawning western Baltic Sea herrings have been determined employing the bomb calorimetry technique. Water temperature throughout incubation was kept at 8.0°±0.2° C. Average dry weight and caloric content values of one pist fertilized egg are 0.170 mg (0.124 mg without chorion) and 0.748 cal (without chorion), respectively. The caloric content per egg decreases progressively during the incubation period (Fig. 2). The same holds for the dry substance of the egg (Fig. 1). Energy extraction efficiency related to dry weight is 67.8%, the efficiency related to dry organic substance 70.4%, and the caloric efficiency 63.7%.