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Adsorption of β-amylase from Bacillus carotarum B6 onto different native starches
Authors:Rina Rani Ray  Subhas Chandra Jana  Geeta Nanda
Affiliation:Department of Microbiology, Bose Institute, Calcutta, India
Abstract:β-Amylase from Bacillus carotarum B6, a soil isolate, was readily adsorbed onto native raw starch from various sources. The absorbability was highest toward arrowroot starch and was complete within 30 min of exposure. Adsorption was remarkably affected in the presence of surfactants like Tween 80.
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