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Complete genome sequence of Leuconostoc citreum KM20
Authors:Kim Jihyun F  Jeong Haeyoung  Lee Jung-Sook  Choi Sang-Haeng  Ha Misook  Hur Cheol-Goo  Kim Ji-Sun  Lee Soohyun  Park Hong-Seog  Park Yong-Ha  Oh Tae Kwang
Institution:Systems Microbiology Research Center, KRIBB, 111 Gwahangno, Yuseong-gu, Daejeon 305-806, South Korea. jfk@kribb.re.kr
Abstract:Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.
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