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Citrate,low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis |
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| Authors: | Oscar van Mastrigt Emma E Mager Casper Jamin Tjakko Abee Eddy J Smid |
| Institution: | Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands |
| Abstract: | |
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