| Institution: | 1. Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, 10000, Croatia;2. Department of Poultry Diseases, University of Zagreb, Zagreb, 10000, Croatia;3. Department of Animal Nutrition and Dietetics, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, 10000, Croatia;1. School of Food and Biological Engineering, And Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi''an, 710021, PR China;2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China;3. Department of Biochemistry, Memorial University of Newfoundland, St. John''s, NL, Canada, A1B 3X9;1. Food Technology and Innovation Research Centre of Excellence, Department of Food Industry, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand;2. Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Centre for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phaholyothin Rd., Khlong Nueng, Khlong Luang, Pathumthani 12120, Thailand;3. Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Science, Ningbo University, Ningbo 315211, China |
