Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli |
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Authors: | Daniel Kokal |
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Abstract: | Almond samples were examined for Escherichia coli by the EC method employing two sample preparation procedures: direct inoculation and washing. The washing procedure was conducted under specified conditions with an eluent containing surfactant; results averaged only 60% of the incidence shown by the direct inoculation procedure. |
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