Low Temperature Spectrophotometry on Phototransformation of PR in Pelletable Phytochrome of Pea

Phototransformation of P_R to P_FR in a 1,000–7,000 x gpelletable fraction (1–7 KP), which was extracted fromdark-grown pea shoots that had been irradiated by red then far-redlight, was studied by low temperature spectrophotometry. Redlight irradiation of P_R in 1–7 KP at –160°Cinduced an absorption increase at 695–696 nm with a concomitant,small decrease of P_R absorption at 670 nm. These changes werepartially photoreversed when the sample was irradiated subsequentlywith 700-nm light. At –55°C, red light irradiationof P_R resulted mainly in bleaching and consequently in a reductionof the P_R peak, accompanied by minor absorbance increases around695 nm. The intermediates formed at –165°C by 660-nmlight irradiation partly reverted back to P_R or formed a bleachedintermediate (probably the same bleached intermediate describedabove) in the dark, when the pellets were warmed to –60°C.The bleached intermediate was transformed to P_FR in the darkat –10°C or above. These characteristics of P_R transformation observed in the pelletablephytochrome were essentially the same as those observed in invivo or soluble phytochrome. (Received December 24, 1982; Accepted July 28, 1983)