Characterizing Penetration of Aminoethoxyvinylglycine (AVG) through Isolated Tomato Fruit Cuticles

Aminoethoxyvinylglycine (AVG) is an ethylene biosynthesis inhibitor that is commonly applied to apple trees prior to harvest to delay ripening and reduce fruit drop. To help understand how selected environmental factors and spray adjuvants affect AVG uptake, penetration of ¹⁴C-AVG through enzymatically isolated tomato (Solanum lycopersicon L.) fruit cuticular membranes (CM) was studied using a finite-dose diffusion system in which penetration is monitored from a drying spray droplet/deposit through an interfacing CM into a receiver solution. Penetration of AVG was initially rapid (4.1 % at 1 h after application), slow after droplet drying (12.5 % by 120 h after application), and averaged 20.7 % of the amount applied at 37 days after application. Rate and amount of AVG penetration were positively related to AVG concentration. Rewetting the dried droplet deposit with deionized water caused a transient increase in penetration that ceased when the droplet dried again. Increasing relative humidity from 50 to 100 % above the dried droplet deposit markedly increased penetration. Increasing temperature from 10 to 30 °C at constant water vapor pressure deficit (0.35 kPa) increased AVG penetration between 0 and 6 h after application but had little effect on penetration thereafter. LiCl, CaCl₂, and MgCl₂ at 100 mM increased AVG penetration at 120 h after application; lower concentrations had no effect. Our results indicate that AVG penetration was enhanced by increasing humidity above the droplet deposit or by the addition of hygroscopic salts to the spray solution, thereby maintaining the AVG mobility in the droplet deposit.