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Lactic dehydrogenase and cytochrome b2 of baker's yeast. The amino acid composition of the crystalline enzyme |
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| Authors: | C. A. Appleby R. K. Morton D. H. Simmonds |
| Affiliation: | Department of Biochemistry, University of Melbourne;Division of Protein Chemistry, Wool Textile Research Laboratories, C.S.I.R.O., Melbourne, Australia |
| Abstract: | |
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