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Large‐scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing |
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| Authors: | W. Jansen F. Reich G. Klein |
| Affiliation: | Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, , Hannover, Germany |
| Abstract: | |
| Keywords: | Campylobacter drinking water food safety organic acids |