Affiliation: | 1. Functional Foods Forum, University of Turku, , Turku, Finland;2. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, , Turku, Finland;3. Department of Microbiology and Biochemistry of Dairy Products, IPLA‐CSIC, , Villaviciosa, Asturias, Spain;4. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo – Ourense Campus, , Ourense, Spain |