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Assessment of stress tolerance acquisition in the heat‐tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB‐12 and Lactobacillus rhamnosus GG |
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| Authors: | J Aakko B Sánchez M Gueimonde S Salminen |
| Institution: | 1. Functional Foods Forum, University of Turku, , Turku, Finland;2. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, , Turku, Finland;3. Department of Microbiology and Biochemistry of Dairy Products, IPLA‐CSIC, , Villaviciosa, Asturias, Spain;4. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo – Ourense Campus, , Ourense, Spain |
| Abstract: | |
| Keywords: | 2D‐DIGE Bifidobacterium animalis subsp lactis BB‐12 heat shock Lactobacillus rhamnosus GG probiotics proteomics |