|
|||||
|
|
Isolation,characterization and identification of pericarp‐degrading bacteria for the production of off‐odour‐free white pepper from fresh berries of Piper nigrum L. |
|
| Authors: | V. Vinod A. Kumar T.J. Zachariah |
| Affiliation: | 1. Indian Institute of Spices Research, , Kozhikode, India;2. Indian Agricultural Research Institute, , New Delhi, India |
| Abstract: | |
| Keywords: | 16S rDNA Bacillus black pepper oleoresin skatole white pepper |