Lead uptake and potentiometric titration studies with live and dried cells of Rhodotorula glutinis

The ability of live cells (LC), freeze dried cells (FDC) and oven dried cells (ODC) of the yeast Rhodotorula glutinis to remove lead from aqueous solution has been studied. Discernible differences were found between the biosorption properties of LC and the other two types of cell preparation. The LC preparation exhibited an uptake level of about 12 mg g⁻¹ in a batch contactor with a biomass dosage of 2 g l⁻¹ and an initial lead concentration of 100 mg l⁻¹. This compared with, respectively, about 26 and 30 mg g⁻¹ for the FDC and ODC biosorbents under the same experimental conditions. It is seen that the level of lead uptake by the two latter biosorbents was increased to, respectively, 2.2- and 2.5-fold of the level observed for the LC preparation. The superior performance of the FDC and ODC biosorbents in the lead binding process was attributed to the presence of additional binding sites on their cell wall surfaces as indicated by potentiometric titration data. These binding sites were ascribed to carboxylic and phosphoric groups, which are the primary sites of divalent metal complexation. Modeling of the titration data revealed that subjecting R. glutinis biomass to freeze drying or oven drying increased its proton binding site concentration by a factor of 3. It appears that the two simple physical treatments were able to compromise the R. glutinis cell wall structure in such a way as to make sites normally inaccessible to become active in proton and lead binding.