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Constituents from the Formosan apple reduce tyrosinase activity in human epidermal melanocytes
Authors:Lin Yi-Pei  Hsu Feng-Lin  Chen Chien-Shu  Chern Ji-Wang  Lee Mei-Hsien
Institution:a Graduate Institute of Pharmacognosy, College of Pharmacy, Taipei Medical University, 250 Wu Hsing Street, Taipei 110, Taiwan
b School of Pharmacy, College of Medicine, National Taiwan University, Taipei 100, Taiwan
Abstract:Tyrosinase is a copper-containing monooxygenase that catalyzes melanin synthesis in skin melanocytes. Herein, 13 compounds from the Formosan apple (Malus doumeri var. formosana), an indigenous Taiwanese plant, were isolated and identified. The active constituents were identified as 3-hydroxyphloretin (7) and catechol (9); they exhibited potent hydroxyl radical-scavenging (IC50 values, 0.6 and 1.1 μM) and cellular tyrosinase-reducing activities (IC50 values, 32 and 22 μM) in human epidermal melanocytes. In addition, we evaluated the level of several tyrosinase-related proteins by Western blot analysis. In contrast to 3-hydroxyphloretin (7), which showed no effect on the level of these proteins, catechol (9) reduced their activity and the expression of the respective genes, as determined by quantitative real-time PCR. In a kinetic analysis of mushroom tyrosinase, 3-hydroxyphloretin (7) was a competitive inhibitor. These two constituents exhibited metal-coordinating interactions with copper ions in a virtual model of molecular docking with human tyrosinase. Thus, 3-hydroxyphloretin (7) and catechol (9) were the most active constituents from the Formosan apple; they exhibited anti-oxidant and tyrosinase reducing activities, suggesting their possible use as cosmetic agents.
Keywords:Formosan apple  Malus doumeri var  formosana  Rosaceae  3-Hydroxyphloretin  Catechol  Tyrosinase  Human epidermal melanocytes  Quantitative real-time PCR  Molecular docking
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